Kitchen fire suppression

Kitchen Fire Suppression System for Restaurants, Hotels and Canteens

Cooking oil fires spread into the hood and duct in seconds. A kitchen fire suppression system sprays wet chemical over the hood, duct and cooking appliances automatically and shuts off the gas. We supply and install systems for commercial kitchens.

Supply and installation
Send your BOQ or drawing
Leading brands, one quote
GST invoice, Pan-India

Get a project quote Ask on WhatsApp

Kitchen Fire Suppression System for Restaurants, Hotels and Canteens

What is included

1Kitchen surveyHood length, appliances under the hood, duct and gas line details.
2Wet chemical cylinderAgent cylinder sized to the hood and the appliances it protects.
3Nozzles and pipingNozzles over each appliance, in the hood plenum and at the duct opening.
4DetectionFusible links or heat-sensing tube that trigger the system automatically.
5Manual release and gas shut-offA pull station for staff and an automatic shut-off valve on the gas line.
6Testing and staff briefingCommissioning checks and a short briefing for the kitchen team.

How the project works

Survey and design checkWe study your drawing, BOQ or site details and suggest what the system needs.

One itemised quoteBrand and model for every item, with GST, for supply and installation (or supply only).

Supply and installationMaterial delivered Pan-India; installation and commissioning by our project team.

Testing and handoverCommissioning checks, records and a short briefing for your team.

Where it is used

Restaurants and cloud kitchens
Hotels and banquet kitchens
Corporate and factory canteens
Hospital kitchens
College and hostel mess
Food courts and malls

Why commercial kitchens need a fixed system

Hot oil fires behave differently from ordinary fires. Water makes them flare up violently, and the fire quickly gets into the grease-coated hood and duct, where it is hard to reach. A kitchen fire suppression system sits over the cooking line, detects the fire automatically, sprays a wet chemical that cools and seals the oil, and cuts the gas supply.

Keep a kitchen (K type) fire extinguisher next to the cooking line as well, and train the kitchen team with fire safety training.

Supply and installation

Share the hood length, the appliances under it and a photo of the kitchen. We size the system and reply with one quote, for supply and installation (or supply only).

Request a project quote

Tell us about your site. We reply with a proposal and a quote, usually within one working day.

Send your BOQ, drawing or site details
Equipment from leading brands, one quote
Supply and installation by our team
GST invoice, Pan-India

Or ask on WhatsApp

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Kitchen fire suppression FAQs

Quick answers to what companies ask us most. For anything else, ask us on WhatsApp.

Ask on WhatsApp

What is a kitchen fire suppression system?

A fixed system above the cooking line that detects a fire automatically, sprays wet chemical on the hood, duct and appliances, and shuts off the gas.

Why not use water on a kitchen fire?

Water on burning oil turns to steam instantly and throws burning oil around. Wet chemical cools the oil and forms a layer that stops it re-igniting.

Does it work without power?

In most systems detection and release are mechanical, so they work during a power cut.

What do you need for a quote?

Hood length, the list of appliances under the hood, duct size and a few photos of the kitchen.

Do you install the system?

Yes. We supply and install, or supply only for your contractor.

Do we still need fire extinguishers?

Yes. Keep a kitchen (K type) extinguisher near the cooking line for small fires.